Your taste buds will surely wake up from the sweet and salty rich flavour of these burgers. I mixed ground turkey with a bit of lean ground pork to keep the burgers moist and a bit of extra flavour. I used the food processor to finely chop up all the ingredients so that they would blend into the burgers more easily. Once mixed together, I rolled the ingredients into balls no bigger than the palm of my hand. This is a large batch of burgers, so to save time, I cooked them all on the barbecue about 7 mins per side. I Mel-ifed the dressing and cleaned it up, instead of using mayo I used fat-free sour cream.
- 1 package of ground turkey breast
- 1 package of ground lean ground pork
- 1 shredded apple
- 1 small onion
- 4 celery stocks
- 1/2 cup mixed nuts
- 2-3 teaspoon poultry seasoning
- 3 tablespoons maple syrup
- 1 teaspoon salt
- 1 teaspoon ground black pepper
DRESSING: 1/4 cup fat free sour cream, 1 tbsp Dijon mustard, 1-2 tbsp Maple Syrup…whisk together, chill in fridge 30min. 1 tbsp per serving.
